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Peru Coffee Pods in a black rectangular carton with a white label, mountain logo, and medium roast details.

Andes Basecamp – Peru Coffee Pods

$19.99
Grind
Size

Single-origin Peru in a pod. These capsules pack a medium roast from cooperative farmers in Peru's Piura and Amazonas regions — salted caramel and citrus over a silky-sweet base. Real specialty coffee, zero morning effort.

At a glance

  • Roast: Medium
  • Origin: Piura & Amazonas, Peru (1,100–1,700m)
  • Tasting notes: Salted caramel, citrus, silky sweetness
  • Compatibility: Standard single-serve pod machines

Store in a cool, dry place. Pods are single-use.

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Frequently Asked Questions

What is the flavor profile of the Peru Coffee Pods?
Peru Coffee Pods feature a tasting profile with salted caramel, a silky sweetness, and a hint of citrus, delivering a balanced and flavorful coffee experience.
Which coffee varieties are used in the Peru Coffee Pods?
The Peru Coffee Pods include a blend of varieties such as Caturra, Bourpon, Catuai, Pache, and Catimor, contributing to their unique taste and aroma.
Where are the coffee beans for these pods grown?
The coffee beans are cultivated in the Piura and Amazonas regions of Peru, at altitudes ranging from 1100 to 1700 meters, ensuring high-quality beans.
How are the Peru Coffee Pods processed?
The coffee beans are processed through a gully washed method and then dried in the sun, which enhances their flavor and quality.
Are the Peru Coffee Pods suitable for use in all coffee machines?
Yes, the Peru Coffee Pods are designed to be compatible with standard coffee pod machines, making brewing convenient and easy.